Mochi Donut – Chicago, IL: Hours, Menu & Directions

Opening hours

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1842 West Irving Park Road, Chicago, IL 60613

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Address1842 West Irving Park Road, Chicago, IL 60613

StyleJapanese bakery

Time zoneCentral Time

From city center3.7 mi north

About Mochi Donut

Set at 1842 West Irving Park Road (60613), Mochi Donut is a Japanese bakery roughly 3.7 mi from downtown Chicago, heading north. Its listing also places it among donut shops.

It is one of 805 bakeries and sweet shops we list in Chicago — about one per 3,381 people living in the city. The closest neighbour on our map is Mochii Donut North Center, less than 0.1 mi away.

Opening hours for Mochi Donut are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.

Breads & Rolls

Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.
Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.